A term referring to the kitchen area of a restaurant and staff who work in the kitchen. The "front of the house" refers to the dining room of the restaurant and staff who directly interacts with customers (hostess, waiter, etc.).

An Indian seasoning, its a powder made from dried, unripe (green) mangoes. It adds a tart and fruity flavor to dishes and can also be used as a meat tenderizer.

A Hawaiian feast, usually featuring food (e.g. whole roast pig), music, and hula (Hawaiian dance).

A blue cheese made from sheep's milk, from Roquefort in southwestern France. It has a white interior with green veins. It's texture is creamy and crumbly, and its flavor is pungent, tangy, and somewhat salty.