An electric counter top kitchen appliance that chops, slices, shreds, grinds, and purees food.

Also called marrow squash, this is an English green summer squash that can grow to the size of a watermelon. It can be cooked like zucchini, and is often stuffed with a meat filling due to its bland flavor.

An herb with oval, grayish green leaves that have a slight peppery taste. It's usually used to flavor meats, sausages, and stuffing.

The fragrant leaves of an herb native to South Asia. It's used in regional Indian cooking, e.g. in curries.